Foodservice Project Design Services
Do you have a new commercial kitchen project and don't know where to start? You've come to the right place. Vulcan's Project Design team serves to support commercial kitchen design and the foodservice consultant community with resources, specification design tools, and cooking equipment education. From bi-monthly blogs and emails to the training resource library, this page is your one-stop-shop for updated access to our products, new technology, training, and technical support.
Solution Spotlight:
MODULAR. FLEXIBLE. ADAPTABLE.
In an ever-evolving foodservice landscape, true modularity allows for impactful and profitable design, easy maintenance, and flexibility for future line changes.
What is the MOD suite solution?
Vulcan's MOD suite is a new generation of suite product solutions that is far more practical that the traditional "Island Suite". With an H-Frame design integrating modularity, the MOD suite offers unparalleled versatility and efficiency, ensuring that equipment configurations can be adjusted swiftly to accommodate new demands and changes in the culinary landscape. This adaptability not only minimizes downtime but also enhances productivity, allowing chefs and operators to focus on culinary excellence rather than logistical challenges. Embracing modularity in your custom range island suite means embracing an opportunity to revolutionize how kitchens function and thrive in an ever-changing market.
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From conception to completion, our Design Team provides:
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Vulcan's V Series Heavy Duty Range line has been carefully crafted to be modular — meaning tops and bases start out as separate units that can be independently selected to match the needs of a specific operation. This opens the door for discussion with the client regarding their menu and production needs. Together, you can develop the perfect design to match the requirements and ensure that their range will be compatible with their vision today and in the future.
Other Consultant Resources
Course for FCSI CEU Credit
- Subject: Heavy Duty Range Design & Applications Training
- 1-hour in length
- Earn 1 CEU
Other Training & Webinars
- à la carte: Virtual Cooking Demonstration Training Episodes
- Look Under The Hood: Ventilation and Cooking Innovation Demonstration
- Electric Product Line & Many Other Educational Webinars
À la carte Virtual Cooking Demonstrations
Vulcan Food Equipment Group is proud to present a series of training videos to portray how chefs, cooks and operators relate to commercial cooking appliance features across Vulcan's robust line of cooking products. Each episode breaks down the benefits of a product while demonstrating food preparation.
FCSI Partnership
We are proud to be an active supporter and participant in FCSI events and sponsorships. Vulcan has introduced many industry firsts at FCSI-TA Conferences, such as ENERGY STAR® certified generator-based steamer and countertop electric fryer. The cost-effective modularity of range island suites and cooklines that allows designs to be future-proof with ease of adapting to changes. With our CEU support through the Vulcan Experience and on-demand training, we provide the tools for consultants to continue their craft while providing world-class service.
Check out our online course: Heavy Duty Range - Design and Applications [1 CEU]
DESIGNING PROJECTS WITH VULCAN COOKING EQUIPMENT
Looking to specify Vulcan equipment in your next project? Access all of the information you need from the list of Vulcan’s top-specified products below.
We are flexible and always accessible when you need us
Contact Daniel Montgomery, Director – Design & Project Business, for additional information.