One of the most compelling trends that’s rapidly gaining traction in commercial kitchens is the move toward electrification. This shift is not just a response to the growing demand for sustainability and energy efficiency, but also a strategic move to future-proof kitchens in an ever-changing culinary landscape. At Vulcan, we’re proud to be at the forefront of this movement, offering a comprehensive range of electric commercial kitchen equipment designed to meet the needs of modern foodservice operations.
The Rise of Electrification in Commercial Kitchens
The transition to all-electric kitchens is being driven by a combination of factors, including environmental concerns, regulatory changes, and the desire for more efficient and safer kitchen operations. In many regions, new regulations are phasing out gas appliances to reduce carbon emissions, and electric equipment is often seen as the more sustainable and forward-looking choice. Rising energy costs and a focus on renewable energy sources also make electric kitchens an appealing option for operators seeking to lower long-term expenses and comply with evolving environmental standards.
Electric equipment offers numerous advantages over traditional gas-powered appliances, making it an attractive option for a wide range of commercial kitchens. But the real question is: how do you choose the right equipment to make this transition seamless? This is where Vulcan comes in.
Vulcan’s Electric Solutions
At Vulcan, we understand that the heart of any kitchen is its equipment. That’s why we have a robust lineup of electric kitchen equipment that delivers the reliability, efficiency, and performance you expect from a leading brand in the industry. Let’s take a closer look at some of our electric products that can transform your kitchen into a state-of-the-art, all-electric powerhouse.
1. Electric Ranges: Power and Versatility
Our Vulcan EV Series - Electric Ranges are designed with durability and efficiency in mind to offer the same powerful performance as their gas counterparts. Whether you need a hot top for simmering or stewing, a wide griddle for maximized output, or wicked hot French plates. EV Series also boasts a wide oven base capable of fitting a full sheet pan. Vulcan ranges – gas and electric - are all about modularity and finding that perfect solution that fits your needs.
2. Electric Fryers: Efficiency Meets Precision
Frying is a staple in many commercial kitchens, and Vulcan’s Electric Fryers are engineered to deliver consistent results while minimizing energy consumption.
CEF Series Fryers: Our CEF series fryers are equipped with ribbon style heating elements that have more surface area than conventional elements for improved cooking efficiency and quick recovery. The CEF40 specifically is the industry’s first ENERGY STAR® certified countertop electric fryer. Using less energy, results in lower energy bills, and may even qualify for rebates. Not to mention its compact size makes it small footprint friendly.
ER Series Fryers: Designed for high-volume kitchens, the ER Series offers advanced features like programmable controls and precise temperature regulation. These fryers are ENERGY STAR® certified, meaning they help lower your energy bills while maintaining top-notch performance.
3. Electric Convection Ovens: Uniform Cooking with Energy Savings
Convection ovens are a must-have for any kitchen, and both Vulcan’s electric and gas convection ovens are built to deliver uniform cooking results with exceptional energy efficiency. The ECO, VC4, VC5, and VC6 convection ovens feature grab and go racks, dual-speed fans and a cool-touch door, enabling for both safe and efficient operation. The programmable controls allow for easy operation, while the ENERGY STAR® certification ensures that they consume less energy, without compromising cooking performance. Whether you’re baking bread or roasting meats, these ovens deliver reliable results every time.
4. Electric Steamers: Healthy Cooking, Simplified
For kitchens focused on healthy, steamed dishes, Vulcan’s Electric Steamers are the perfect addition and is ENERGY STAR® certified a la carte steamer. ET, EA, EO Steamers: These steamers are designed for efficiency, using less water and energy while delivering powerful steam for cooking vegetables, seafood, and more. They reduce water usage by 90% and electricity by 50%, with no increase in cook times, and require less filter maintenance and scale cleaning.
5. Electric Griddles: Speedy Precision Cooking
Vulcan’s Electric Griddles are designed to handle the demands of a high-traffic kitchen, providing consistent results day after day.
HEG Series Griddles: These griddles feature snap-action thermostats and superior heat distribution, ensuring that food is cooked evenly every time. Thermostats adjust from 200 to 450 degrees for a complete temperature range, giving you total control of the cooking process.
VMCS Clamshell: With precise temperature control and a heavy-duty construction, the VMCS Clamshell is the perfect addition to any griddle by cutting cook time in half— enabling operators to cook almost 2x more lbs./hr.
RRE Series Griddles: These griddles feature Rapid Recovery™ composite griddle plates that enables even heat distribution five times faster than a traditional steel plate. This series is ideal for high-volume kitchens that need to cook multiple items fast.
6. Electric Heated Holding Cabinets: Keep Your Dishes Perfectly Warm
Vulcan’s Electric Heated Holding Cabinets are essential for maintaining the temperature of cooked food until it’s ready to be served. These cabinets are energy-efficient and come in a variety of sizes to fit different kitchen needs. With precise temperature controls and durable construction, they ensure that your dishes are kept at the perfect serving temperature without drying out.
7. Electric Kettles and Tilting Skillets: Versatility and Precision
For preparing large quantities of soups, sauces, and stocks, Vulcan’s Electric Kettles and Tilting Skillets are essential.
K Series Electric Kettles: These kettles offer precise temperature control and are available in 6, 12, 20, 40, and 60 gallons. They’re designed with true capacity, easy cleaning, and consistent cooking - making them ideal for high-volume production.
VE Series Tilting Skillets: These skillets are versatile, capable of braising, boiling, simmering, or frying. With smooth tilting mechanisms and even heating, they’re a staple in many commercial kitchens.
8. Smart Equipment: Revolutionizing Kitchen Efficiency
As demand for electric equipment increases, so does the desire for Smart Equipment. The Vulcan PreciPan™ and Combi ovens (ABC, TCM, and Minijet ™), deliver versatile, multi-functional cooking solutions that enhance precision, reduce labor, and maximize kitchen productivity.
The Future is Electric – Are You Ready?
The move to an all-electric kitchen is more than just a trend; At Vulcan, we’re committed to helping you make this transition with confidence, offering electric equipment that not only meets your operational needs but also supports your sustainability goals.
Whether you’re retrofitting an existing kitchen or designing a new one from the ground up, Vulcan has the electric solutions you need to stay ahead of the curve. Our comprehensive product line, combined with our dedication to innovation and customer support, makes Vulcan the ideal partner for your all-electric kitchen journey.
Ready to electrify your kitchen?
Explore Vulcan’s full range of electric equipment today and discover how we can help you create a more sustainable, efficient, and future-ready kitchen environment.