30 Gallon VE Series Electric Braiser / Tilting Skillet

Model: #VE30

electric tilt skillet with water sprayer

Improve serve times with the electric, 30-gallon braising pan that accelerates cooking by heating 20% faster than traditional models

Transfer finished product with ease without the worry of spills. Simply crank the braising pan to tilt while the retractable receiving pan catches every last drop

Non-stick cooking surface reduces the amount of cleanup by eliminating left-behind residue and is scratch resistant

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Spec Sheet

Dimensions ( W x D x H): 36" x 35 1⁄2" x 40 1⁄2" (on 12" legs)

Power Source: Electric

Pan Height: 9"

Electrical: 208 V/9 kW; 240 V/12 kW

Capacity: Gallon: 30; Liters: 114

Configuration: Floor

NEW FastBatch technology ™ (electric models) reduces boil time by up to 20% compared to traditional models, improving productivity and ticket-to-table times.

Watertight controls and enclosure

Stainless steel cooking pan with embossed gallon and liter markings

Perforated pouring lip strainer included

Stainless steel spring assist cover with wrap around cool-to-the-touch handle and condensate lip

Solid state temperature controls adjust from 50-425º F

"L" faucet bracket adds 3" to width, field installed left or right side

Stainless steel front, back, sides and 12" legs with adjustable flanged feet

Front hinged polished stainless steel pan body with coved interior corners and embossed gallon markings. Stainless steel cooking surface bonded to steel plate. Full width 4" return flange with formed pouring lip and removable strainer

Stainless steel front, back, sides and 12" legs with adjustable flanged feet

Dual recessed hinges mounted under stainless steel cooking pan featuring anti-stick finish, coved interior corners and embossed gallon and liter markings

Anti-stick stainless steel clad cooking surface bonded to steel sub plate

Pitcher pour tapered front with oversized 4" front flanges and formed pouring lip including removable perforated strainer

Stainless steel spring assist cover with wrap around cool to the touch handle and condensate lip

Lid stops in place for vented cooking

Drop away food receiving pan support mounts under pouring lip

Manually operated anti-jam pan lifting mechanism with removable handle. Pan can be fully tilted to empty completely with approximately 30 crank revolutions

Water tight controls and enclosures

Shipped for 208/60-50/3 electrical service. Can be field converted to 208/60-50/1

Can be shipped 240/60-50/3 and be field converted to 240/60-50/1

One year limited parts and labor warranty

Spec Sheet Installation & Operations Manual Sell Sheet Fast Batch Technology Brochure Parts Catalog Service Manual CAD and Revit

Set of four casters, (two locking)

(12") (18") double jointed single pantry faucet

(12") (18") double jointed double pantry faucet

Double pantry washdown hose with 16" add-on faucet with backflow preventer

Double pantry washdown hose with backflow preventer

Double pantry pot filler and backflow preventer

Steaming pan insert rack to hold 12" x 20" pans

12" x 20" x 4" stainless steel drain waste pan with clear plastic hose

Catch can with bail handle and drain hose for draw-off valve

Stainless steel perforated boiling basket (12" x 20" x 6" deep) with handles

Motor driven pan lift with removable manual crank handle

Two inch draw-off valve – left front straight with strainer. (BPDOV-1) Pan support will be removed on VE30

Two inch draw-off valve – left front 90° left with strainer. (BPDOV-2) Pan support will be removed on VE30

Two inch draw-off valve – left side 90° front with strainer (BPDOV-3)

Standard security package includes:

Security screws and tackwelds (Includes securing crank handle, pan strainer and non-door type panels)
Controls protected by lockable cover
Perforated lid support cover

Second year extended limited parts and labor warranty