The holiday season is one of the busiest—and most rewarding—times in the kitchen. For this reason, having the right equipment can make all the difference. We asked our Culinary Team to share their go-to pieces of Vulcan Equipment for creating holiday feasts in commercial operations, and they delivered.
Whether you’re preparing large-scale holiday banquets, whipping up seasonal sides, or baking must-have desserts, these chef-approved picks are here to make your holiday cooking more efficient, stress-free, and delicious. Let’s dive into their favorites!
vulcan culinary team's top four
Pick #1: The PowerFry3™
"The Vulcan PowerFry3™ is a must-have for holiday cooking because it can handle back-to-back batches of holiday food favorites like fried turkey, crispy Brussels sprouts, and even golden brown sweet potato fries— all with faster cook times and less oil use than other fryers!"
-Chef Hank
Pick #2: The PreciPan™
"I love putting soups and stews on the menu this time of year and the PreciPan™ is perfect for these recipes! The versatility of being able to sear the meats, caramelize the vegetables, and simmer the broth—all in one equipment, means I can produce my recipes easily. The recipe programming function means that the dishes can be repeated by anyone on the staff, ensuring the same quality all season long."
-Chef Pete
Pick #3: The VC5 Convection Oven
"During the holidays, I’m roasting a lot of meats—duck, pheasant, chicken, turkey—you name it. The VC5 convection oven really shines here, especially when I’m working on multiple trays at once. Whether I’m roasting entrées for mains or baking desserts and sides, this oven gives consistent, even heat, no matter what.
Plus, when it’s time to finish off those plates and send them out to the dining room, I can crank up the heat and have everything hot and perfectly crisp. It’s been my go-to for years, especially when opening new restaurants. They can handle the workload and deliver quality results, every time. There’s no better piece of equipment for the holidays."
-Chef Casey
Pick #4: The Charbroiler
"My go-to during the holidays is the charbroiler. Not only does it deliver that perfect smoky flavor that makes everything taste amazing, but it also lets you hold onto the warmth of summers just a little longer. Plus, it keeps me cozy when the kitchen chaos is in full swing. Whether I’m grilling up some chops, charring vegetables, or getting adventurous with s’mores in the menu, it brings just the right amount of heat to match the seasons vibes."
-Chef Louella
Ready to incorporate these picks into your lineup for the next holiday season? Find your local rep today so you can be prepared for the next holiday rush. We're wishing you happy holiday season!