Electric 60" Restaurant Range 5 Hot Tops with 2 Standard Ovens

Model: #EV60SS-5HT

How much room do you need? This 60 inch electric range has just enough, with two standard ovens for maximum baking room and five hot tops that can handle pots and pans of all sizes.

How many dishes do you want to cook? This range will keep up with you, dish by dish, from the first duck confit of the evening to the final seared dessert peaches!

Two standard ovens equipped with an adjustable temperature range of 200 - 500 degrees Fahrenheit.

Spec Sheet

Dimensions (W x D x H): 60" x 34 2 ⁄3" x 58" (on 6" adjustable legs)

Power Source: Electric

Features: (5) Hot Tops

Electrical: 208, 240, or 480 Volts (1/3 Phases)

Base: (2) Standard Ovens

Heavy Duty or Restaurant: Restaurant

Fully MIG welded aluminized steel frame

Stainless steel front, sides, back riser and lift-off high shelf

6" stainless steel adjustable legs

Five 12" x 24" thermostatically controlled hot top sections

Cool-to-the-touch controls

Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids

5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens

Top browning control

Oven thermostat adjusts from 200-500º F with low setting

Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone

1 oven rack and 4 rack positions

1-year limited parts and labor warranty

Spec Sheet Installation and Operation Manual Parts Catalog Service Manual CAD and Revit (208v) CAD and Revit (240v) CAD and Revit (480v)

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

Towel bar

Cutting board

Condiment rail

Fryer shield

Note: Due to excessive heat an ESB36 salamander broiler cannot be mounted on this range.