Electric 60" Restaurant Range 10 French Plates with 2 Standard Ovens

Model: #EV60SS-10FP

Maintain a consistent output of your most popular menu items on this 60 inch electric range with 10 French plates and two standard ovens.

Cook a variety of menu items simultaneously with 10 French plates, sized to 9 1/2 inches in diameter each boasting 2kW of heat.

This model comes equipped with two standard ovens to handle all baking, warming and finishing needs.

Spec Sheet

Dimensions (W x D x H): 60" x 34 2 ⁄3" x 58" (on 6" adjustable legs)

Power Source: Electric

Features: (10) French Plates

Electrical: 208, 240, or 480 Volts (1/3 Phases)

Base: (2) Standard Oven

Heavy Duty or Restaurant: Restaurant

Fully MIG welded aluminized steel frame

Stainless steel front, sides, back riser and lift-off high shelf

6" stainless steel adjustable legs

2 kW French Plates with infinite heat controls

Cool-to-the-touch controls

Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids

5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens

Top browning control

Oven thermostat adjusts from 200-500 ºF with low setting

Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone

1 oven rack and 4 rack positions

1-year limited parts and labor warranty

Spec Sheet Installation and Operation Manual Parts Catalog Service Manual CAD and Revit (208v) CAD and Revit (240v) CAD and Revit (480v)

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

ESB36 salamander broiler

Reinforced high shelf for ESB36 salamander broiler

Towel bar

Cutting board

Condiment rail

Fryer shield