Commercial Double Cook and Hold Oven - 16 Pan
Model: #VRH88
Easy-to-use dial control knobs for quick temperature adjustment
Produce a delicious, juicy product with gentle, low temperature cooking to 250 degrees
Stainless steel interior and exterior build to withstand many years of heavy duty use in any restaurant kitchen
Commercial Double Cook and Hold Oven - 16 Pan
Model: #VRH88
Dimensions (W x D x H): 27 1/4" x 33 1/4" x 81"
Power Source: Electric
Pan Capacity: 18" x 26" Sheet Pans = 16, Pan Capacity 12" x 20" Hotel Pans = 32
Electrical: Volts = 208/240, Watts = 2,250/3,000, Amps = 10.8/12.5
Weight: 340 lbs / 156 kg (combined weights for both units)
Controls: Basic Analog
Structural components are 100% stainless steel
Interior pan supports removable for easy cleaning
Mechanical temperature controls
6 wire cooking shelves
Set of (4) 5" casters - 2 swivel with lockas and 2 rigid
208/240 V dual voltage, 50/60 Hz, 1-Phase
(2) 6' power cord with plug
250º F roast thermostat allows for roasting and rethermalization
Low speed convected air browns and caramelizes with reduced shrinkage
Oven control features an on/off switch and knobs to set cooking time, cooking temp, and hold temp
Cook at temperatures from 100°F to 250°F
Hold at temperatures from 100°F to 190°F
Cooks by time and automatically converts from cook cycle to hold cycle
Oven may also be used to rethermalize foods
Simple, reliable controls and thermostat for durability and ease of use
Low speed fan provides even heat distribution and natural browning without additives for color
Interior and exterior constructed of dent resistant 20 gauge stainless steel
Integrated steel frame provides maximum rigidity and strength
Fully insulated with 2" of insulation in top, and 1 1⁄2" in sides, back and bottom
Magnetic action door latch and heavy duty hinges secured to the internal frame
5" heavy duty casters (2 swivel with brakes and 2 rigid) in a kit for field installation
Dual voltage 208/240, single phase, 50/60hz.
Stackable design for additional capacity
Field reversible doors with predrilled holes
Provided complete with a cord and plug (NEMA 6-30) for each unit
One year limited parts and labor warranty. Ten year parts warranty on the heating elements
Commercial Double Cook and Hold Oven - 16 Pan
Model: #VRH88
Commercial Double Cook and Hold Oven - 16 Pan
Model: #VRH88
Adjustable tray slide kit
Wire Shelf (VRH)
Commercial Double Cook and Hold Oven - 16 Pan
Model: #VRH88
Full Perimeter Bumper
Left Hand Hinged
Commercial Double Cook and Hold Oven - 16 Pan
Model: #VRH88
What sets our heated holding units apart?
Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious, from cooking to serving.
Beauty + Function
In your kitchen, you master your tools and techniques—and control time. With our holding cabinets, your creations are ready to be served, precisely as you made them, when the time is right.
