Commercial Cook & Hold Oven with 16 Pan Capacity
Model: #VCH88
Digital top-mounted temperature controls with an easy-to-use knob
Ability to bake at 350ºF allows for roasting, baking and rethermalizing meats, vegetables and more.
Low temperature and low-speed air circulation beautifully caramelizes meats and roasts vegetables
Commercial Cook & Hold Oven with 16 Pan Capacity
Model: #VCH88
Dimensions (W x D x H): 27 1/4" x 36" x 81"
Power Source: Electric
Capacity: 8" x 26" Sheet Pans = 16; 12" x 20" Hotel Pans = 32
Number of Sections: 2
Electrical: Volts = 208/240; Watts = 3,800/5,060; Amps = 19/22 (Note: requires 2 separate electrical connections. Ships with 2 ovens on casters and 1 stacking kit for field installation.)
Controls: LED Display
Vulcan's cook and hold oven structural components are 100% stainless steel
Interior pan supports removable for easy cleaning
Solid state temperature controls
4 wire cooking racks
Set of (4) 5" casters -2 swivel with locks and 2 rigid
208/240 V dual voltage, 50/60 Hz, 1-Phase
(2) 6' power cord with plug
350º F thermostat allows for roasting, baking and rethermalization
Digital time and temperature settings with easy-to-use knob; no touch pads
Low speed convected air browns and caramelizes with reduced shrinkage
Cook at temperatures up to 350ºF (177ºC)
Hold at temperatures up to 250ºF (121ºC)
Unit can also be used to rethermalize products
Knob style controls set the cooking time, cooking temperature, and holding temperature
Digital LED display shows: time in minutes, hold temperature, cook temperature, and cabinet temperature
Controls may also be programmed with nine custom programs
Low speed fan provides even heat distribution and natural browning of meat products
Removable control/power module
Provided with 10 pairs of removable universal tray slides adjustable on 11⁄2" centers
Interior and exterior are both constructed out of 20 gauge stainless steel
Integrated steel frame for maximum strength
Fully insulated 2" in top and 1" in sides and bottom
Magnetic action door latch and heavy duty hinges secured to internal frame
5" Heavy duty casters (2 swivel with brakes and 2 rigid)
Dual voltage 208/240 volt, single phase, 50/60 Hz.
Complete with two cords and plug (NEMA 6-50)
One year limited parts and labor warranty. Ten year parts warranty on the heating elements
Commercial Cook & Hold Oven with 16 Pan Capacity
Model: #VCH88
Commercial Cook & Hold Oven with 16 Pan Capacity
Model: #VCH88
Wire Pan Grid with Feet
Commercial Cook & Hold Oven with 16 Pan Capacity
Model: #VCH88
Full Perimeter Bumper
Left hand hinged door
Additional cooking racks
Commercial Cook & Hold Oven with 16 Pan Capacity
Model: #VCH88
What sets our heated holding units apart?
Our durable holding and transport food warming cabinets offer the top-of-the-line features your restaurant and commercial operations need most. Many are ENERGY STAR® qualified, and all are designed to keep foods warm and delicious, from cooking to serving.
Beauty + Function
In your kitchen, you master your tools and techniques—and control time. With our holding cabinets, your creations are ready to be served, precisely as you made them, when the time is right.
