18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker
Model: #VCS18
The VCS incorporates eight different cooking methods into one space saving station: sear, boil, braise, shallow fry, simmer, saute, steam and retherm all within the 18 inch footprint of the VCS.
Obtain exact temperature precision with six built-in temperature monitors to provide uniform heat within 2 degrees F from corner to corner
Minimize footprint and increase kitchen efficiency with the ability to perform the entire cooking process at one station, plus easy clean up with a built in water supply
18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker
Model: #VCS18
Compact footprint—just 18" (single well). Saves costly hood space
Durable construction—heavy-duty stainless steel front, top, sides, doors, and cooking surfaces
Safe design—when in Fry mode, the integrated water supply is automatically shut off, minimizing risk of flare up
Switch drain function quickly and easily—pan, shuttle, or floor drain
Stainless steel front, front top ledge, tank, top surface, sides, and stub back
4" stainless steel stub riser
Stainless steel tank covers (two per tank) and service handle
Stainless steel cabinet door
Stainless steel drain plug
5 gallon tank capacity
2.5" diameter tank drain opening
3" x 17" stainless steel detachable drain pipe
6 reactive heating elements (1500W-ea / 9000W-total)
Tank temperature ranges from room temperature to 450°
Temperature accuracy (+/- 2°) up to 250°, (+/- 5°) above 250°
Water dispenser with integrated safety valve
6" adjustable stainless steel legs
One year limited parts and labor warranty
18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker
Model: #VCS18
18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker
Model: #VCS18
Set of 4 adjustable casters, 6" high (two locking)
Banking strip
Manifold joint strip
Common condiment type, telescoping plate rail overlapping (starting at 24" length)
10", 22", or 34" high back risers (no shelf)
22" single deck solid or flo-thru high shelf risers
34" double deck solid or flo-thru high shelf risers
Dolly frames
Drain caddy
Starch skimmer drain plug, for use as a pasta cooker
18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker
Model: #VCS18
Cap and cover front manifold
Less legs for dolly mounting
3" high toe base for curb mounting
1 1⁄4" diameter front gas manifold
18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker
Model: #VCS18
Versatility Meets Precision
The Vulcan Versatile Chef Station (VCS) redefines cooking versatility. Perform a wide range of techniques with a single, compact, multi-function cook top that delivers the precision of specialty equipment. Unleash your craft, while maximizing every inch of space and streamlining your workflow.
One Versatile Cooking Station. Endless Creative Possibilities.
SEAR
Perfect for: Pan-seared meats, scallops, burgers, sausage.
BOIL
Perfect for: All types of pasta, including delicate pasta, macaroni and cheese, veggies.
BRAISE
Perfect for: Short ribs, osso buco, pork shoulder, coq au vin, fusion cooking.
SHALLOW FRY
Perfect for: Tempura, calamari, breaded chicken.
SIMMER
Perfect for: Soups, broths, and stocks; reducing liquids when braising.
SAUTÉ
Perfect for: Sautéed veggies, smaller proteins like shrimp, stir fry.
STEAM
Perfect for: Lobster, clams, mussels, potatoes, corn, veggies.
RETHERM
Perfect for: Precision reheating vacuum-sealed, refrigerated, or defrosted foods.
SEAR
Perfect for: Pan-seared meats, scallops, burgers, sausage.
BOIL
Perfect for: All types of pasta, including delicate pasta, macaroni and cheese, veggies.
BRAISE
Perfect for: Short ribs, osso buco, pork shoulder, coq au vin, fusion cooking.
SHALLOW FRY
Perfect for: Tempura, calamari, breaded chicken.
SIMMER
Perfect for: Soups, broths, and stocks; reducing liquids when braising.
SAUTÉ
Perfect for: Sautéed veggies, smaller proteins like shrimp, stir fry.
STEAM
Perfect for: Lobster, clams, mussels, potatoes, corn, veggies.
RETHERM
Perfect for: Precision reheating vacuum-sealed, refrigerated, or defrosted foods.
Precision
Advanced technology ensures the fast, accurate even heat distribution needed to elevate your craft, regardless of cooking technique.
- Six integrated elements with built-in temperature monitors provide accurate, uniform heat–within 2°F corner to corner.
- Integrated probe in cooking well senses liquid temperature, providing additional accuracy assurance.
- Patented tri-metallic cooking surface with an aluminum core sandwiched between stainless steel provides faster, more even heat transfer than all-steel surfaces for superior heat uniformity and rapid recovery.
Control
Sophisticated cooking made simple with intuitive control across multiple functions.
Efficiency
Streamline and simplify your workflow, saving time and eliminating wasted motion. Cook ingredients, add liquid, prepare product for serving, and clean up - all without leaving your cooking station.
Time Saving
Perform the entire cooking process at one station–no need to switch from one piece of cookware or equipment to another.
Integrated Water Supply
Use the integrated water supply to speed the transition from braise to simmer.
Simple Clean-Up
Clean up in just 3 minutes.
Draining
Drain waste liquids into a pan, optional 6-gallon shuttle, or directly into floor drain.
Time Saving
Perform the entire cooking process at one station–no need to switch from one piece of cookware or equipment to another.
Integrated Water Supply
Use the integrated water supply to speed the transition from braise to simmer.
Simple Clean-Up
Clean up in just 3 minutes.
Draining
Drain waste liquids into a pan, optional 6-gallon shuttle, or directly into floor drain.
Design
Unlimited culinary possibilities in a single piece of equipment. With a Vulcan Versatile Chef Station, every style, mode and ingredient is available within arm’s reach.