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18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker

Model: #VCS18

18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker

Model: #VCS18

Compact footprint—just 18" (single well). Saves costly hood space

Durable construction—heavy-duty stainless steel front, top, sides, doors, and cooking surfaces

Safe design—when in Fry mode, the integrated water supply is automatically shut off, minimizing risk of flare up

Switch drain function quickly and easily—pan, shuttle, or floor drain

Stainless steel front, front top ledge, tank, top surface, sides, and stub back

4" stainless steel stub riser

Stainless steel tank covers (two per tank) and service handle

Stainless steel cabinet door

Stainless steel drain plug

5 gallon tank capacity

2.5" diameter tank drain opening

3" x 17" stainless steel detachable drain pipe

6 reactive heating elements (1500W-ea / 9000W-total)

Tank temperature ranges from room temperature to 450°

Temperature accuracy (+/- 2°) up to 250°, (+/- 5°) above 250°

Water dispenser with integrated safety valve

6" adjustable stainless steel legs

One year limited parts and labor warranty

18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker

Model: #VCS18

18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker

Model: #VCS18

Set of 4 adjustable casters, 6" high (two locking)

Banking strip

Manifold joint strip

Common condiment type, telescoping plate rail overlapping (starting at 24" length)

10", 22", or 34" high back risers (no shelf)

22" single deck solid or flo-thru high shelf risers

34" double deck solid or flo-thru high shelf risers

Dolly frames

Drain caddy

Starch skimmer drain plug, for use as a pasta cooker

18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker

Model: #VCS18

Cap and cover front manifold

Less legs for dolly mounting

3" high toe base for curb mounting

1 1⁄4" diameter front gas manifold

18" V Series Electric Single Tank Versatile Chef Station - Commercial Multifunction Cooker

Model: #VCS18

Versatility Meets Precision

The Vulcan Versatile Chef Station (VCS) redefines cooking versatility. Perform a wide range of techniques with a single, compact, multi-function cook top that delivers the precision of specialty equipment. Unleash your craft, while maximizing every inch of space and streamlining your workflow.

One Versatile Cooking Station. Endless Creative Possibilities.

Versatility Meets Precision

Precision

Advanced technology ensures the fast, accurate even heat distribution needed to elevate your craft, regardless of cooking technique.

  • Six integrated elements with built-in temperature monitors provide accurate, uniform heat–within 2°F corner to corner.
  • Integrated probe in cooking well senses liquid temperature, providing additional accuracy assurance.
  • Patented tri-metallic cooking surface with an aluminum core sandwiched between stainless steel provides faster, more even heat transfer than all-steel surfaces for superior heat uniformity and rapid recovery.

Control

Sophisticated cooking made simple with intuitive control across multiple functions.

Mode
Choose Mode-Griddle, Boil, or Fry–and the VCS automatically sets the typical temperature. Fine-tune manually, if desired.
Display
Precise digital display eliminates guesswork.
Water
Add water to the cooking well with the press of a button, simplifying simmering and cleaning.

Efficiency

Streamline and simplify your workflow, saving time and eliminating wasted motion. Cook ingredients, add liquid, prepare product for serving, and clean up - all without leaving your cooking station.

Design

Unlimited culinary possibilities in a single piece of equipment. With a Vulcan Versatile Chef Station, every style, mode and ingredient is available within arm’s reach.

Schedule a demo
Demonstrations are the best way to get a close-up look at what sets Vulcan products apart. Simply contact us to arrange a no-obligation meeting.