36" Open Top Burner Range | Modular Base

Model: #V6B36

This is a heavy duty range that makes the most of its 36 inches of width, with six 35,000 BTU/hr. burners.

More burners mean you can handle more ingredients at once, making menu items like spicy citrus black beans a breeze to prepare even when the orders are coming in fast.

Spec Sheet

Dimensions (W x D x H): 36" x 36 3⁄4" x 36" (on 6" adjustable legs)

Power Source: Gas

Top Configuration: 6-Burner

Base: Modular

Heavy Duty or Restaurant: Heavy Duty

Stainless steel construction, including front, sides, base, stub back, front top ledge, burner box, stub riser (4-inch), 6-inch legs and cabinet base doors and stainless steel shelf (for certain cabin base models)

1 ¼-inch front gas manifold and capped rear gas connection

All modular top units boast 4-inch flanged feet

Durable cast grates

Heavy-duty aeration bowls

Your choice of left or right griddles

35,000 BTU/hr. open top burners with lift off heads

Individual pilots and controls for each burner

Heavy-duty cast grates

4" stainless steel stub riser

One year limited parts and labor warranty

Spec Sheet Sell Sheet Heavy Duty Gas Range Installation Guide Parts Catalog CAD and Revit

1", or 1 1⁄4" gas pressure regulator (specify gas type – pack loose)

Set of 4 casters, 6" high (two locking)

Banking strip

Common condiment type, telescoping plate rails (starting at 24" length)

10", 22", or 34" high back risers (no shelf)

22" single deck solid or flo-thru high shelf risers

34" double deck solid or flo-thru high shelf risers

Dolly frames

Flexible gas hose - quick disconnect & restraining device

Cap and cover front manifold

Stainless steel oven cavity

4" adjustable flanged feet

3" high toe base for curb mounting

Common condiment type, telescoping plate rails