48 Inch Professional Electric Restaurant Range, 2 Standard Ovens and 8 French Plates

Model: #EV48SS-8FP

This powerhouse 48 inch electric range with eight French plates and two standard ovens will pack a punch in your kitchen.

With eight, 9 1/2 inch round French Plates the possibilities are endless. Enjoy plenty of space to boil, fry, sear and simmer to execute menu items with ease.

Perfect for kitchens in need of more oven space, this model is equipped with two standard ovens.

Spec Sheet

Dimensions (W x D x H): 48" x 34" x 58" (on 6" adjustable legs)

Power Source: Electric

Standard Features: (8) French Plates

Electrical: 208, 240, 480 Volts

Base: (2) Standard Ovens

Commercial range with fully MIG welded aluminized steel frame

Stainless steel front, sides, back riser and lift-off high shelf

6" stainless steel adjustable legs

2kW French Plates with infinite heat controls

Cool-to-the-touch controls

Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids

5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens

Top browning control

Oven thermostat adjusts from 200-500°F with low setting

Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone

1 oven rack and 4 rack positions

1-year limited parts and labor warranty

Two standard ovens, each oven interior measures 20"w x 26 1⁄2"d x 14"h

Full width pull out stainless steel crumb tray

Spec Sheet Parts Catalog Service Manual CAD and Revit (208v) CAD and Revit (240v) CAD and Revit (48040v)

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

ESB36 salamander broiler

Reinforced high shelf for ESB36 salamander broiler

Towel bar

Cutting board

Condiment rail

Fryer shield