Commercial Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven
Model: #EV48S-4HT
Busy kitchens can make the most of their space with this 48 inch electric range. In addition to a standard oven with room for your favorite baked dishes, four 12 inch hot tops will accommodate a lot of pots and pans!
Bring on the skillet spoon cake and a simmering pot of soup. Sear some dessert peaches and get all the ingredients going for the lobster elote. You can do it all.
The standard oven is key in finishing off your dishes or keeping a dish warm.
Commercial Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven
Model: #EV48S-4HT
Dimensions (W x D x H): 48" x 34" x 58" (on 6" adjustable legs)
Power Source: Electric
Standard Features: (4) Hot Tops
Electrical: 208, 240, or 408 Volts (1/3 Phase)
Base: Standard Oven
Heavy Duty or Restaurant: Restaurant
Restaurant range with fully MIG welded aluminized steel frame
Stainless steel front, sides, back riser and lift-off high shelf
6" stainless steel adjustable legs
2kW French Plates with infinite heat controls
Cool-to-the-touch controls
Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids
5 kW bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in the 36" range and front to back in 24" and 60" range standard ovens
Top browning control
Oven thermostat adjusts from 200-500°F with low setting
Oven controls mounted in insulated side compartment on all lmodels (except 24" range) to keep controls out of the heat zone
1 oven rack and 4 rack positions
1-year limited parts and labor warranty
Four 12" x 24" thermostatically controlled hot top sections
One standard oversized oven, interior measures 26 1⁄2"w x 26 3⁄8"d x 14"h
Commercial Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven
Model: #EV48S-4HT
Commercial Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven
Model: #EV48S-4HT
Extra oven rack with two rack guides
Set of four casters (two locking)
10" stainless steel stub back
Towel bar
Cutting board
Condiment rail
Fryer shield
Note: Due to excessive heat an ESB36 salamander broiler cannot be mounted on this range
Commercial Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven
Model: #EV48S-4HT
Commercial Stainless Steel 48" Electric Range 4 Hot Tops with Standard Oven
Model: #EV48S-4HT
Why Vulcan Ranges?
Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
Beauty + Function
Harmoniously control and masterfully optimize every element of the dishes you craft. The perfect range for your kitchen awaits.
