60" Professional Gas Range, 6 Open Burners and 24 in Charbroiler | 2 Ovens (Standard and Convection)
Model: #60SC-6B24CB
A 60” wide range should give you the options you need and this one does, if a 24” charbroiler is on your wish list. Six open burners and a double standard and convection oven should handle your biggest demands.
There’s no need to make your customers choose between the flame-charred taste that’s so amazing on chicken thighs and charbroiled oysters and all the tasty dishes — sautéed, fried, boiled, steamed or baked — that go with them.
60" Professional Gas Range, 6 Open Burners and 24 in Charbroiler | 2 Ovens (Standard and Convection)
Model: #60SC-6B24CB
Dimensions (W x D x H): 60" x 34" x 58" (on 6" adjustable legs)
Power Source: Gas
Gas Type: Natural and propane
Top Configuration: (6) Burners; 24" Charbroiler
BTUs: 302,000
Base: Standard and Convection Oven
Heavy Duty or Restaurant: Restaurant
Fully MIG welded 60" range frame
Stainless steel front, sides, backriser, lift-off high shelf
6" stainless steel adjustable legs
30,000 BTU/hr open top burners with lift-off heads for easy cleaning
Shrouded flashtube pilot system (1 pilot per every 2 open burners) saves $300 per year in energy costs
Cool-to-the-touch control knobs
Heavy duty cast grates, easy lift-off 12" x 12" in front and 12" x 14" in back
Extra deep grates in back accommodate large pans or stock pots
Extra deep stainless steel pull-out crumb tray with welded corners to contain liquids
35,000 BTU/hr bakers depth standard oven allows 18" x 26" sheet pans to fit side to side or front to back in 36" section (sheet pans fit front to back in 23,000 BTU 24 in. section)
Superior baking performance
Oven thermostat adjusts from 250-500º F with low setting
Oven controls mounted in insulated side compartment on all models (except 24" range) to keep controls out of the heat zone
2 racks and 4 rack positions
1-year limited parts and labor warranty
24" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers. Total 64,000 BTU/hr.
23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment
60" Professional Gas Range, 6 Open Burners and 24 in Charbroiler | 2 Ovens (Standard and Convection)
Model: #60SC-6B24CB
60" Professional Gas Range, 6 Open Burners and 24 in Charbroiler | 2 Ovens (Standard and Convection)
Model: #60SC-6B24CB
Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of eight)
Flanged feet (set of eight)
10" stainless steel stub back
Towel bar
Cutting board
Condiment rail
Fryer shield
60" Professional Gas Range, 6 Open Burners and 24 in Charbroiler | 2 Ovens (Standard and Convection)
Model: #60SC-6B24CB
60" Professional Gas Range, 6 Open Burners and 24 in Charbroiler | 2 Ovens (Standard and Convection)
Model: #60SC-6B24CB
Why Vulcan Ranges?
Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
- Fully welded steel frame
- Savings of $300/year with flash tube pilot system
- Flame Safety feature for peace of mind
Beauty + Function
Harmoniously control and masterfully optimize every element of the dishes you craft. The perfect range for your kitchen awaits.
