Electric 36" Restaurant Range with 2 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-2HT12G

This electric range brings you two hot tops, a 12 inch griddle and a standard oven, all within a 36 inch wide footprint.

If your signature cooking style is mixing it up, this versatile range can handle a pot of well-spiced jambalaya, a pan of comfort (baked mac and cheese), and a griddle full of crispy buffalo chicken fritters...yes!

Plus, finish steaks and more in the standard oven with an adjustable temperature range of 200-500 degrees Fahrenheit.

Dimensions (W x D x H): 36" x 34" x 58" (on 6" adjustable legs)

Power Source: Electric

Features: 2 Hot-Tops; 12 in. Griddle Right

Electrical: 208, 240, 480 Volts (1/3 Phase)

Base: Standard Oven

Heavy Duty or Restaurant: Restaurant

Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs

Features 2kW French plates, cool-touch controls and top browning control

Infinite heat controllers offer consummate control

Minimize mess with pull-out crumb tray and welded, spill-proof corners

Enjoy 5kW of heat output

Bakers' depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions

Oven thermostat includes a low setting, as well 200‒500° F adjustability

Features an insulated side compartment housing mounted oven controls

Parts Catalog Service Manual CAD and Revit (208v) CAD and Revit (240v) CAD and Revit (480v)