Electric 36" Electric Restaurant Range with 4 French Plates, 12" Griddle and Standard Oven

Model: #EV36S-4FP12G

This 36 inch electric range with four French plates, 12 inch griddle and standard oven will help you achieve perfection and keep your customers coming back for more.

Achieve the perfect balance of stock pots and fry pans with four French plates paired with a 12 inch griddle to accommodate breakfast items, sandwiches and more.

Polish off your dishes with a full-size standard oven.

Spec Sheet

Dimensions (W x D x H): 36" x 34 3/4" x 58" (on 6" adjustable legs)

Power Source: Electric

Features: 4 French Plates; 12" Griddle Right

Electrical: 208, 240, 480 Volts (1/3 Phase)

Base: Standard Oven

Heavy Duty or Restaurant: Restaurant

Aluminized steel frame features full MIG welding with stainless steel components and adjustable legs

Features 2kW French plates, cool-touch controls and top browning control

Infinite heat controllers offer consummate control

Minimize mess with pull-out crumb tray and welded, spill-proof corners

Enjoy 5kW of heat output

Bakers' depth oven size accommodates a range of sheet pan configurations as well as multiple rack positions

Oven thermostat includes a low setting, as well 200‒500° F adjustability

Features an insulated side compartment housing mounted oven controls

Four 9 1⁄2" round, 2 KW French plates with infinite heat control switches

Full width pull out crumb tray

12" wide, 7⁄8" thick griddle plate, thermostatically controlled

5 kW oven with top browning control

Cool to the touch control knobs and oven handle

One oven rack and three rack positions

18" x 26" sheet pans fit side to side and front to back

One year limited parts and labor warranty

Spec Sheet Installation and Operation Manual Parts Catalog Service Manual CAD and Revit (208v) CAD and Revit (240v) CAD and Revit (480v)

Extra oven rack with two rack guides

Set of four casters (two locking)

10" stainless steel stub back

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Reinforced high shelf for ESB36 salamander broiler