VC6 Commercial Oven Single Deck 46 1/4" Depth Gas with Solid State Controls
Model: #VC6GD
High volume output with great results
Versatility in configurations
Bakery "deep" depth
VC6 Commercial Oven Single Deck 46 1/4" Depth Gas with Solid State Controls
Model: #VC6GD
Exterior Dimensions (W x D x H): 40" x 46 1/4" x 54 3/4"
Interior Dimensions (W x D x H): 29" x 26 1/8" x 20"
50,000 Btu
Solid state temperature controls adjust from 150° to 500°F
Motor: 1/2 HP, 115 V, 8 Amp
11 position rack guide and 5 nickel-plated grab-and-go oven racks
Independently operated stainless steel doors with double pane windows
Oven cool switch for rapid cool down when door is open
Cool to the touch oven door handle
VC6 Commercial Oven Single Deck 46 1/4" Depth Gas with Solid State Controls
Model: #VC6GD
VC6 Commercial Oven Single Deck 46 1/4" Depth Gas with Solid State Controls
Model: #VC6GD
Stainless steel drip pan(s)
Extra oven rack(s)
Sanitary rack hanger
Down draft diverter
Stainless steel rear enclosure(s)
Casters (set of 4, 2 locking) for a single deck oven or leg stand
VC6 Commercial Oven Single Deck 46 1/4" Depth Gas with Solid State Controls
Model: #VC6GD
Simultaneous chain-driven doors
Solid doors
Complete Corrections Package (security screws, rear enclosure, locking hasp for doors)
Corrections option - security screws only
Kosher-friendly controls package
VC6 Commercial Oven Single Deck 46 1/4" Depth Gas with Solid State Controls
Model: #VC6GD
Why Vulcan Ovens?
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Beauty + Function
The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.