VC44 Double Stacked 42 1/4" Depth Electric Convection Oven
Model: #VC44ED
Vulcan's most popular convection oven is ENERGY STAR® certified
High volume output with great results
Versatility in configurations (doors, controls, options)
VC44 Double Stacked 42 1/4" Depth Electric Convection Oven
Model: #VC44ED
Exterior Dimensions (W x D x H): 40" x 42 1/4" x 70"
Interior Dimensions (W x D x H): 29" x 22 1/8" x 20"
25 kW input (total)
Solid state temperature controls adjust from 150° to 500°F
Standard Power Supply: 208/240 V, 60 Hz, 1 or 3-Phase (per section)
11 position rack guide and 5 nickel-plated grab-and-go oven racks (per section)
Independently operated stainless steel doors with double pane windows
Oven cool switch for rapid cool down when door is open
Cool to the touch oven door handle
VC44 Double Stacked 42 1/4" Depth Electric Convection Oven
Model: #VC44ED
VC44 Double Stacked 42 1/4" Depth Electric Convection Oven
Model: #VC44ED
Stainless steel drip pan(s)
Extra oven rack(s)
Sanitary rack hanger
Down draft diverter
Stainless steel rear enclosure(s)
Flanged feet
VC44 Double Stacked 42 1/4" Depth Electric Convection Oven
Model: #VC44ED
Simultaneous chain-driven doors
Solid doors
Complete Corrections Package (security screws, rear enclosure, locking hasp for doors)
Corrections option - security screws only
480 volt, 60 Hz, 3-phase
Kosher-friendly controls package
VC44 Double Stacked 42 1/4" Depth Electric Convection Oven
Model: #VC44ED
Why Vulcan Ovens?
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Beauty + Function
The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.
