Single Deck 28 1/2" Depth Electric Convection Oven - Half-Sized
Model: #ECO2D
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Optional right-side door hinge
Single Deck 28 1/2" Depth Electric Convection Oven - Half-Sized
Model: #ECO2D
Exterior Dimensions (W x D x H): 30" x 28 1⁄2" x 30 5⁄8"
Interior Dimensions (W x D x H): 15 1⁄4" x 21" x 20"
5.5 kW input
Solid state temperature control adjusts from 200° to 500°F
Nine-position rack guide with five nickel plated racks to accommodate 1/2 size sheet pans
Chrome legs (4-inch, adjustable)
Audible alarm on 60-minute timer
Oven cool switch for rapid cool down when door is open
Cool to the touch oven door handle
Single Deck 28 1/2" Depth Electric Convection Oven - Half-Sized
Model: #ECO2D
Single Deck 28 1/2" Depth Electric Convection Oven - Half-Sized
Model: #ECO2D
Extra oven rack(s)
Stainless steel leg stand w/ adjustable feet, SST shelf and adjustable rack supports
Stacking kit with legs
Single Deck 28 1/2" Depth Electric Convection Oven - Half-Sized
Model: #ECO2D
Door can be hinged on the right
Optional Leg Stand
Single Deck 28 1/2" Depth Electric Convection Oven - Half-Sized
Model: #ECO2D
Why Vulcan Ovens?
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Beauty + Function
The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.