Stacked 7 Rack Electric Boilerless Commercial Combination Oven Steamer with Temperature Probe
Model: #ABC7E-P Stacked
Even if you’re short on floor space, you'll have room for great combi cooking with this stacked 7 rack combination oven steamer. And its grab-and-go racks make access easy.
Pastured, free-range chicken is a healthy, ethical choice many diners make today. You can be sure it’s also delicious, juicy and perfectly cooked every time, with a food probe feature that eliminates guesswork!
Stacked 7 Rack Electric Boilerless Commercial Combination Oven Steamer with Temperature Probe
Model: #ABC7E-P Stacked
Dimensions (W x D x H): 42.2"x 43.5" x 75.2"
Clearance: Left 1", Back 4", Right 3" required, 18" recommended for service access on right side
Power Source: Electric
Stainless steel Grab-n-Go Racks with 151⁄2" x 31⁄4" cutout design for easy access to pans
Vulcan’s patented humidity level control automatically adjusts after setting temperature
Flashing door lights & audible alarm system alert user when cooking cycle finished
Auto-reversing fan with electrical braking system on fan motor
Large LED displays for temperature, time and humidity controls
- Temperature range: 80-450°F
- Timer range: continuous (--:--) up to 23:59 hours and minutes
- Humidity range: 0-100%
Machine diagnostics accessed through controls or via USB
Stacked 7 Rack Electric Boilerless Commercial Combination Oven Steamer with Temperature Probe
Model: #ABC7E-P Stacked
Stacked 7 Rack Electric Boilerless Commercial Combination Oven Steamer with Temperature Probe
Model: #ABC7E-P Stacked
ADDRACK-ABC1 – (1) One additional Grab-N-Go Rack
ADDRACK-ABC3 – (3) Three additional Grab-N-Go Racks
1220-BASKET – Fry Basket 12" x 20"
Stands & Stacking Kits include: (1) Spray Hose and Drip Tray Kit
- STACK-ABC/E – Electric stacking kit for two ABC7E combis
- STACK-ABC/CONV – Stack kit for combi/convection
- STAND-ABC/SS – Stainless steel open frame stand
- ABC-BASE – Stainless steel base for STAND-ABC/SS
HOSEWTR-3/4BBV - s/s flex water hose 72" length, ¾" female NSHT (2 per unit recommended)
Stacked 7 Rack Electric Boilerless Commercial Combination Oven Steamer with Temperature Probe
Model: #ABC7E-P Stacked
Hollow Carbon Filter System - Good (Suggested Minimum):
- CB15K-SYSTEM – 15,000 gal. (carbon only treatment)
- 0p1.5 30,000 gal. (carbon only treatment)
Water Softening - Better (Carbon CBK System Required)
- WS-40 - 40 lb. capacity (hard water treatment)
Reverse Osmosis System – Best
- V3MRO-1 up to 100 gpd capacity, single unit
- V3MRO-2 up to 200 gpd capacity, double unit
Second year extended limited parts and labor warranty contract
Stacked 7 Rack Electric Boilerless Commercial Combination Oven Steamer with Temperature Probe
Model: #ABC7E-P Stacked
STOP TRAINING. START COOKING.
You shouldn't have to take a class to learn how to use your combi. The Vulcan ABC7-P is as easy to operate as a convection oven. Just set the temperature and time, and let the preprogrammed humidity do the rest. It’s the only restaurant combi oven anyone can just walk up to and start using. No training required.
EASY CONTROLS FOR MORE VERSATILITY
The ABC7-P takes the complexity out of combi cooking and puts the power of versatility in your hands. Prepare about 90% of your menu, from grilled steaks with perfect caramelization to baked goods with flaky crusts, all in one inventively easy-to-use oven.
Poaching
T: 170º - 180º
H: 70% - 80%
Steaming
T: 212º
H: 100%
Slow Cooking
T: 225º - 275º
H: 100% - 80%
Baking
T: 325º - 350º
H: 40% - 30%
Grilling
T: 375º
H: 30%
Air Frying
T: 375º - 400º
H: 30% - 20%
Poaching
T: 170º - 180º
H: 70% - 80%
Steaming
T: 212º
H: 100%
Slow Cooking
T: 225º - 275º
H: 100% - 80%
Baking
T: 325º - 350º
H: 40% - 30%
Grilling
T: 375º
H: 30%
Air Frying
T: 375º - 400º
H: 30% - 20%
SIMPLE CONTROLS MEANS SIMPLE ONBOARDING
Maintaining a strong team in your kitchen is both a priority and challenge. When turnover does occur, the ABC7-P makes it easy to onboard new hires quickly eliminating frustration for both of you. Anyone with the skill level to use a convection oven already knows how to use this combi. Operators can simply choose the temp + time, and the optimal humidity is autoset. With no new training required, your kitchen can start experiencing the versatility of combi cooking immediately.
SHOWCASE YOUR ARTISTRY
To bare your soul on every plate, you need to be able to focus on your artistry, not your oven’s interface. The ABC7-P hands you the reigns so that you can achieve your vision. Roast, bake or poach beef, chicken, pork, veal, fish and more exotic proteins to your selected temperature. Execute complicated bakes to perfection, from beef wellington to baked Alaska. And keep appreciative customers coming back for more.
Control every setting with ease
For chefs who want more autonomy, the ABC7-P hides nothing so you can control everything. Adjusting the auto-set humidity is as easy as turning a dial. Cook to exact temperatures with the integrated food probe. And select from three fan speeds to achieve perfectly even results, especially when cooking delicate items.
Focus on creating your menu, not programming it
Most combi ovens are so complex, users often resort to using it as a steamer or convection oven, bypassing the speed, precision and versatility of combi cooking. With the ABC7-P’s exclusive auto humidity settings, your kitchen can realize the benefits of combi cooking without the burden of programming every recipe and item on the menu. Right out of the box.
Control every setting with ease
For chefs who want more autonomy, the ABC7-P hides nothing so you can control everything. Adjusting the auto-set humidity is as easy as turning a dial. Cook to exact temperatures with the integrated food probe. And select from three fan speeds to achieve perfectly even results, especially when cooking delicate items.
Focus on creating your menu, not programming it
Most combi ovens are so complex, users often resort to using it as a steamer or convection oven, bypassing the speed, precision and versatility of combi cooking. With the ABC7-P’s exclusive auto humidity settings, your kitchen can realize the benefits of combi cooking without the burden of programming every recipe and item on the menu. Right out of the box.
COMBI COOKING WITHOUT THE LEARNING CURVE
Vulcan’s exclusive ABC algorithm lets you focus on what you do best–cook. We’ve stripped away complexity by presetting the ideal humidity based on temperature. So you’re always combi cooking, no matter what you’re preparing.
ENGINEERED TO MAKE YOUR LIFE EASIER
- DIAL IN CONTROLS
- ABC Algorithm
- Preprogrammed humidity settings
- Integrated cooking probe
- Multispeed fan
ADVANTAGE
Ensures anyone with the skill level to operate a convection oven already has the skills needed to use this combi.
BENEFIT
Simply walk up and start cooking. Turnover is not an issue. Language barriers are broken. No additional training required.
ADVANTAGE
Auto-sets optimal humidity based on temp, making it easy to always use as a combi oven. Not just as a steamer or a convection oven.
BENEFIT
Maximize investment, decrease ticket-to-table times, minimize product waste, and increase menu quality. It’s the combi oven you’ll actually want to use as a combi oven.
ADVANTAGE
Provide all the benefits of combi cooking without the burden of programming every item and recipe on the menu.
BENEFIT
Start using your new combi oven right out of the box. Focus on creating your menu–not on programming it.
ADVANTAGE
Permits cooking to an exact internal temperature, or checking for doneness at a specified time.
BENEFIT
Cook beef, chicken, pork, fish and more to your precise specifications. Stay in control, and serve up perfection.
ADVANTAGE
Offers 3 speeds of heat circulation: full power for standard menu fare, and 2 slower speeds ideal for delicate items.
BENEFIT
Achieve perfectly even results using the fan speed that best meets your needs. No hot spots. No rotations. No worries.
EASY COMMERCIAL CLEANING
Just steam for 10 minutes, and wipe down. No special detergent required.
COOL, ENERGY-EFFICIENT DOOR
Cool-to-the-touch, energy-efficient, heat-reflective, tempered glass door.
SAFE-TO-HANDLE RACKS
Standard with rack guides and (4) unique stainless steel wire racks with cutout design for easy access to pans.
DATA, AT YOUR FINGERTIPS
Access machine diagnostics through controls or USB.
EASY COMMERCIAL CLEANING
Just steam for 10 minutes, and wipe down. No special detergent required.
COOL, ENERGY-EFFICIENT DOOR
Cool-to-the-touch, energy-efficient, heat-reflective, tempered glass door.
SAFE-TO-HANDLE RACKS
Standard with rack guides and (4) unique stainless steel wire racks with cutout design for easy access to pans.
DATA, AT YOUR FINGERTIPS
Access machine diagnostics through controls or USB.
Beauty + Function
Picture your kitchen running seamlessly and intuitively. With Vulcan combi oven steamers, meats and vegetables and pastas and casseroles created with excellence and ease.
