Professional 6-half size electric combi oven
Model: #CHEF-61E
Allows chefs to create preprogrammed high-quality food with a consistency to ensure your most popular dishes never change, even when staff does.
Electric Chef'sCombi models don't require placement under costly hood space. Use the condensation hood accessory and add carbon filter, or HEPA filter options.
Mix the load to bake faster with steam and heat control both a perfect béchamel slathered cannelloni, while baking light and flaky pesto spinach puffs.
Professional 6-half size electric combi oven
Model: #CHEF-61E
Oven Exterior Dimensions (W x D x H): 33.54" x 35.16" x 35.35"
Shipping Dimensions (W x D x H): 37" x 35.43" x 43"
Machine Weight: 309 lbs | Shipping Weight: 342 lbs
Capacity:
(6) 12" x 20" hotel pans
or
(6) 13" x 18" half sheet pans
Max depth of pans 2.56"
Power Source: Electric
Available options
- 208 V / 60 Hz / 3 PH
- 280 V / 60 Hz / 3 PH
- 480 V / 60 Hz / 3 PH
Water Connection:
Unit ships with single or dual water connection capability.
3/4'' GHT-M (male garden hose) connection(s) on the machine.
Damage as a result of poor water quality or lack of required owner/operator maintenance is the responsibility of the owner/operator.
Inside and outside material: stainless steel DIN 1.4301 / ASTM 30
Capacitive 10” HD Touchscreen usable with gloves.
Maximum cooking temperature 575°F.
Double-glazed cooking chamber door with rear ventilation, special heat-reflective coating, and rotating panels for easy cleaning.
Connectivity via Ethernet for a stable and secure connection. RJ45 port.
Two-year limited parts and labor warranty.
Your water supply must be within these general guidelines:
DYNAMIC WATER PRESSURE 15-87 psig (30-60 recommended)
HARDNESS* 3.5-11.6 grains
SILICA less than 13 ppm
TOTAL CHLORIDE less than 150 ppm
pH RANGE 7-8
CHLORINE & CHLORAMINE 0 ppm
ALKALINITY less than 20 ppm
TDS less than 60 ppm
UN-DISSOLVED SOLIDS less than 5 microns
* 17.1 ppm = 1 grain of hardness
Professional 6-half size electric combi oven
Model: #CHEF-61E
Professional 6-half size electric combi oven
Model: #CHEF-61E
VRACK-61 Stainless steel grab-and-go racks (3)
PERFTRAY1.1 Perforated baking tray 12"x20"
CHEF-GPAN1 Grease pan kit
CHEF-USBPROBE USB 3-point core probe .13" diameter
CHEF-SVPROBE USB 1-point "Sous vide" core probe .1" diameter
CHEF-WIFI Wifi dongle
CHEF-TAB Chef'sCombi Detergent Tabs (100)
CHEF-STICK Chef'sCombi Deliming Care Sticks (100)
EGGTRAY Eggs tray 8 holes
ENAMEL40 Granite-enameled tray 1.57” deep
ENAMEL60 Granite-enameled tray 2.36” deep
PIZZATRAY Pizza and baking tray
GRILL-PIZZATRAY Cross grill & pizza DURAQUARZ®coated reversible
DIAMONDGRILL Baking and grill tray diamond shape
ROAST-BAKETRAY Roasting and baking tray
CHICKRACK6 Stainless steel chicken rack – 6
CHICKRACK8 Stainless steel chicken rack – 8
RIBRACK Ribs rack
1220-GRILLOP Grilling Grid (open type)
1220-BASKET Stainless steel fry basket 12"x20"
FRYBASKET Frying baskets coated with DURAPEK®
CHEF-HOOD1 Condensation hood (single or stacked electric models only)
Note: Additional options for use with condensation hood:
- CHEF-HOODCF1
Carbon filter option (fumes) - CHEF-HOODHEPA1
HEPA filter option (smells)
STAND & CASTERS
- CHEF-STAND61 Stainless steel stand with shelving
- CHEF-CAST1 Stand caster kit
- CHEF-DOOR61 Door kit for stands 6 & 10 levels, includes left door + left side
- CHEF-FLKIT Floor anchoring kit for stands
- CHEF-ANTISLIP Anti slip hygienic feet extension 1" (26mm) for countertop installation (set of 4)
Professional 6-half size electric combi oven
Model: #CHEF-61E
Left Hinged Door (L)
Auto Grease Removal (GR)
CHEF-DLATCH Safety door lock (field installation)
CHEF-CVENTKIT Direct vent kit
CHEF-DVENT1 Steam deflector
SERVICE AND INSTALLATION OPTIONS
- Site survey
- Installation kits
- Certified Plus Installation (Hobart Service)
- Certified Installation (Hobart Service)
- Water Filtration Installation
- Unit startup
WATER FILTRATION OPTIONS
- CB15K-SYSTEM Hollow Carbon Filter System 15,000 gal. (carbon only treatment)
- CB30K-SYSTEM Hollow Carbon Filter System 30,000 gal. (carbon only treatment)
- SMF600-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
- SMF620-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
- WS40-NOINSTALL Water Softening (Carbon CBK System required) 40-lb capacity (hard water treatment)
- WS80-NOINSTALL Water Softening (Carbon CBK System required) 80-lb capacity (hard water treatment)
Professional 6-half size electric combi oven
Model: #CHEF-61E
Exclusive technology for simplicity
STACKABLE AND ERGONOMIC.
Culinary professionals have long called for a maximum height for the top rack. We limited the maximum rack height to 63 inches in all single units, and some stacked versions.
HALF SIZE MODEL CONFIGURATIONS
CHEF61 / CHEF61
CHEF61 / CHEF101 (shown in image)
STACKING ACCESSORY REQUIRED
CHEF-STACK1E Stacking kit
Note: One of the following three choices is required with stacking kit:
- CHEF-6NLEG1
Stand 6" (150mm) for stacked ovens (recommended) - CHEF-10NLEG1
Stand 10" (250mm) for stacked ovens (for longer drain connections and 6/6 stacked units) - CHEF-6NCAST1
Mobile stand 6" (150mm) for stacked ovens (level floor recommended)
Beauty + Function
Maximize your culinary capabilities with the high-performance Chef’sCombi in your kitchen. Utilize exclusive technology for outstanding cooking results time after time, no matter who's in the kitchen.