60" VACB Series Achiever Restaurant Charbroiler
Model: #VACB60
The largest of the VACB Series, this 60” restaurant charbroiler includes standard-setting features like heat deflector panels. These panels reflect heat upward creating a cool zone in the grease drawer, making cleaning a much easier task.
Think your charbroiler’s capabilities are limited to meat? Think again. Cook up succulent squash and onions with mouthwatering grill marks with a little help from the 60" VACB.
60" VACB Series Achiever Restaurant Charbroiler
Model: #VACB60
Dimensions (W x D x H): 61" x 33" x 15"
Total BTUs: 187,000
Number of Grates: 11
All welded chassis with stainless steel sides, control panel, top trim, backsplash and grease trough
Heavy duty cast iron char-radiants
5 1⁄4" wide cast iron diamond grates
One 17,000 BTU/hr burner for each broiler grate
Easy lighting standing pilot ignition system
One high range infinite heat control valve for each burner. Valve adjustment marks engraved into front panel for easy set-up.
Heat deflector tray system reflects heat upwards creating a “Cool Zone” in the grease drawer and facilitates easier cleaning.
4" adjustable legs
3⁄4" rear gas connection and gas pressure regulator
Supercharger burner dividers minimize heat transfer to enhance multi-zone cooking capability
One year limited parts and labor warranty
Power Source: Gas
60" VACB Series Achiever Restaurant Charbroiler
Model: #VACB60
60" VACB Series Achiever Restaurant Charbroiler
Model: #VACB60
6" legs
10 5⁄8" deep plate rail
Condiment rail
Cutting board
6" back and side splash kit
12 3⁄4" overshelf
Straight and waffle pattern cast iron grates
Welded steel round rod grate
Fajita plate warmer
10 1⁄2" wide griddle plate inserts
Stainless steel stand with undershelf and casters
Heavy duty, stainless steel welded construction wood smoker base accessory to achieve a rich subtle smoky flavor
60" VACB Series Achiever Restaurant Charbroiler
Model: #VACB60
60" VACB Series Achiever Restaurant Charbroiler
Model: #VACB60
What sets our Charbroilers apart?
Vulcan charbroilers set the standard for durability, performance and flavor in the foodservice industry. With features such as heat deflector panels, a patented grate design and exclusive IRX™ infrared burner technology, our charbroilers deliver increased production capacity while conserving gas usage to maximize your cooking operation. If you’re looking for high productivity, superior product quality and solid unit construction, Vulcan charbroilers are unmatched.
BEAUTY + FUNCTION
Where there’s smoke, there’s fire. And where there’s smoky, tantalizing flavor and texture, there’s Vulcan. Our charbroilers are a vital part of any kitchen.
