Back to Blog
Chef Louella Villa and Tionna Wells
Cook
08.6.24

Tex-Mex Chicken Fajitas Made Easy in the Vulcan PreciPan™

The start of a new school year is the perfect time to introduce fresh recipes and new equipment to your kitchen. PreciPan™, Vulcan’s intelligent braising pan, makes it easy to tackle the challenges of bulk cooking and introduce your students to delicious and healthy meals that they’ll love. 

PreciPan's Stand-Out Features

With 28 and 40-gallon options, the PreciPan™ offers efficiency for bulk cooking, making it ideal for K-12 school kitchens. Its multizone cooking capability allows you to cook multiple ingredients at different temperatures and times simultaneously. For example, when cooking our featured Tex-Mex Chicken Fajitas recipe below, you can sauté vegetables at 325°F in one zone and sear chicken at 375°F in another, increasing both output and efficiency.


The PreciPan™ also hosts many automated features that simplify the cooking process and operate at the touch of a button, ensuring safe and efficient food handling. The auto-tilt feature is useful for transferring large quantities of food, which can be dispensed into the optional trolley accessory for easier cleanup and reduced food waste. Auto-lift and auto-drain are perfect when using the pan's included baskets and kettle mode for boiling ingredients.


One of our favorite features of PreciPan™ is the “AUTO” mode custom recipe programming, so school meals will always be consistently delicious. When selecting a programmed recipe,  PreciPan™ automatically sets the temperature, time, and even fills the tank with water, ensuring reliable results each time, regardless of staff skill level.
 

Ready to cook?

Themed global cuisine days are an exciting trend in schools, offering students a taste of different cultures and cuisines. Tex-Mex days can be a hit, especially with dishes like chicken fajitas that are both flavorful and nutritious. Incorporating these themed days into your school menu can make lunchtime more engaging and enjoyable for students. The PreciPan™ Tex-Mex Chicken Fajita recipe below, curated by one of our Vulcan Chefs, can be served on tortillas or over rice and is perfect for a themed Tex-Mex lunch day. Give it a try this school year!

Try this recipe for Tex-Mex Chicken Fajitas cooked in the Vulcan PreciPan™

Yield: 12,764 grams – approx. 56 servings

Ingredients:

20 pounds boneless, skinless chicken breast or thighs
1 cup olive oil 
12 tablespoons lime juice 
12 cloves garlic, minced
4 teaspoon ground cumin
4 teaspoon smoked paprika
4 teaspoon chili powder
4 teaspoon ground coriander
4 teaspoon salt
2 teaspoon black pepper
8 large onions, sliced
16 bell peppers, sliced
Cilantro, chopped, for garnish

Directions:

Preparation:

  1. In a large mixing bowl, combine olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, ground coriander, salt, and black pepper.
  2. Add the chicken pieces to the marinade and toss to make sure it is well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

Cook:

  1. Place PreciPan™ on Pan mode and click multi.
  2. Preheat one zone to 375 degrees and the other zone to 325 degrees.
  3. Add neutral oil to the entire cooking surface.
  4. On the zone set to 375 degrees, add chicken make sure not to overcrowd. Cook for about 5-7 minutes or until the internal temperature reaches 165 degrees.
  5. On the zone set to 325 degrees, add peppers and onions. Cook until tender and slightly charred. About 8-10 minutes.
  6. Once everything is cooked, you can either combine or serve separately. Garnish with cilantro.

Test Kitchen Tips:

  • Work in batches to get optimal browning. Make sure not to overcrowd the cooking surface.
  • For more flavor, marinate the chicken overnight.
  • The PreciPan™ has a tilt feature for easy unloading of product. What better way to ensure your food is safe than by using the trolley cart accessory that enables you to use up to a 5-inch deep hotel pan?

Incorporating the Vulcan PreciPan™ into your school kitchen will be a game-changer. From soups and stews to trendy dishes like Tex-Mex Chicken Fajitas, the PreciPan™ ensures that your school can deliver high-quality, nutritious meals that your students will enjoy. For more information or to see PreciPan™ in action, contact your local sales rep or visit our Just 4 Schools program page!

Related Posts

Summer Heat Meets Vulcan Steam

Nothing signifies summer in the Baltimore Test Kitchen more than Maryland blue crabs. Vulcan’s range of steamers and kettles offers a variety of ways to transform those wonderful crabs.
Read More

Timeless Classics from a Modern Kitchen: Lemon Bars in the VC5 Convection Oven

See our classic lemon bar recipe. The time-tested Vulcan VC5 Convection Oven remains a cornerstone of a professional kitchen.
Read More

Fall Into the Season with the TCM Combi

See our fall TCM Combi Oven recipe. We took our special pumpkin spice blend (plus petitas and candied bacon!) to enhance a breakfast favorite for the season - Pumpkin Spice Pepita Sticky Buns with Vanilla Bean Frosting and Candied Bacon.
Read More

School Kitchen Trends

Here are the trends we’re seeing coming down the lunch line this school year.
Read More

When You Can't Deep Fry, Combi Fry.

From crispy french fries to chicken patties, tenders, and nuggets, the TCM Combi can do it all – and healthier. 
Read More

The Versatility of Combi Ovens

Combi ovens are quickly becoming a mainstay in commercial restaurant kitchens because of their true versatility. Its core essentials control temperature and humidity for both dry heat cooking and humidity heat cooking.
Read More

Your basic guide to essential restaurant and ghost kitchen equipment

When trying to outfit a kitchen with all the necessities, the cooking equipment is critical to the actual execution of creating culinary masterpieces.
Read More

An Introduction to Food Steamers - Commercial, Industrial and Restaurant Steamers

Steamers are a workhorse in any professional kitchen – most often utilized in K-12, casino, lodging, healthcare, independent restaurant, and college/university operations.
Read More

Top Chefs at the StarChef Congress Plan to Get Cookin' With Help From Vulcan

Read More

The Benefits of Adding a Clamshell Griddle to Your Line-up

Restaurant owners and managers find themselves asking several questions when considering which products to add to their lineup of commercial kitchen equipment.
Read More

Three Easy and Elegant Combi Oven Restaurant Recipes

Read More

Commercial Braising Pans 101

Chefs tasked with cooking large batches of food often turn to one key piece of foodservice equipment: the braising pan. This incredibly versatile unit used in many high-volume operations saves both time and space with no sacrifice in food quality.
Read More

Cooking with Combination Ovens – Replace Your Convection Oven and Steamer

Read More