Chef Voltaggio on Vulcan
"Vulcan spent a lot of time seeing from a chef's perspective how to build a really great stove."
Watch his Testimonial
Chef and Owner of Volt, Family Meal and Lunchbox of Frederick, MD, and Range of Washington, DC
You Know It's Solid
"The PowerFry™ has given us better product in general. You have a more consistent, crispier product with a more even fry. You know it's solid and you know it's going to work right."
Chef Patrick Morrow ~ Ryleigh's Oyster in Baltimore, Maryland
High-Volume Cooking Solution
"Vulcan is amazing with their support and concern. They stand behind the product. The PowerFry™ was the only fryer that could handle the volumes I expect."
Dewey Guida ~ Owner/Operator of DeeJay’s BBQ in Weirton, West Virginia