50lb ER Series Freestanding Electric Fryer for Commercial Usage
Model: #ER50
ER series 50 lb. electric fryers deliver virtually up to 85+% cooking efficiency with ribbon-style heating elements that have more surface area than conventional elements.
Since the 50 lb. ER fryer adds less heat to the kitchen, operators will save on air conditioning cost and still maintain a comfortable working environment.
50lb ER Series Freestanding Electric Fryer for Commercial Usage
Model: #ER50
Dimensions( W x D x H): 15 1/2" x 34 3/8" x 36 1/4"(1 tank) (See options for multiple tank dimensions)
Total Oil Capacity: 50 lbs. per fryer (See options for multiple tank dimensions)
Power Source: Electric
Electrical:
- 208 V / 3 PH / 50-60 Hz
- 480 V / 3 PH / 50-60Hz
Tank Size: 14 1/8" x 15 1/2"
Battery: 1
Kw: 17 (See options for multiple tank dimensions)
Stainless steel front and sides for durability
Melt modes standard; aimed at preventing the scorching of the oil or shortening Equipped with a 16-gauge stainless steel tank
ENERGY STAR® certified
Available with KleenScreen® PLUS Filtration System
Set of four 6" adjustable legs
16 gauge stainless steel fry tank, 50 lb. capacity
Ten year limited fry tank warranty
1 1⁄4" full port ball type drain valve
50lb ER Series Freestanding Electric Fryer for Commercial Usage
Model: #ER50
50lb ER Series Freestanding Electric Fryer for Commercial Usage
Model: #ER50
Stainless Steel Tank Cover – doubles as a work surface top
Set of four 6" adjustable casters (2 locking)
Extra set of Twin Fry Baskets – 61⁄2"w x 131⁄4"d x 6"h
Large Single Fry Basket – 13"w x 131⁄4"d x 51⁄2"h
Frymate™ VX15 Dump Station
Connecting Kit(s) – connect two fryers together (banking strip, brackets and hardware)
10" high stainless steel removable splash guard
50lb ER Series Freestanding Electric Fryer for Commercial Usage
Model: #ER50
Dimensions( W x D x H): 15 1/2" x 34 3/8" x 36 1/4" (1 Battery/Tank)
Dimensions( W x D x H): 31" x 34 3/8" x 36 1/4" (2 Battery/Tanks)
Dimensions( W x D x H): 46 1/2" x 34 3/8" x 36 1/4" (3 Battery/Tanks)
Dimensions( W x D x H): 62" x 34 3/8" x 36 1/4" (4 Battery/Tanks)
Total Oil Capacity: 50 lbs. per fryer
- 50 lbs. (1 Battery/Tank)
- 100 lbs. (2 Battery/Tanks)
- 150 lbs. (3 Battery/Tanks)
- 200 lbs. (4 Battery/Tanks)
Kw: 17 (1 Battery)
Kw: 34 (2 Battery)
Kw: 51 (3 Battery)
Kw: 68 (4 Battery)
Electrical:
- 208 V / 3 PH / 50-60 Hz
- 480 V / 3 PH / 50-60Hz
Battery: 1-4
Second year extended limited parts and labor warranty
Control Options:
- Solid State Analog Knob Control
- Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery
- Solid State Digital Read Temperature Control
- Solid state digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode and two countdown timers
- Cook with compensating time or actual time.
- Computer Control Digital Read Temperature Control
- Computer control digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode. Ten programmable product keys and ten countdown timers. Secondary and advanced programming options
- Cook with compensating time or actual time.
50lb ER Series Freestanding Electric Fryer for Commercial Usage
Model: #ER50
Why Vulcan Fryers?
Our innovative fryers are easy to operate and maintain, maximizing productivity and minimizing your restaurant's operational costs. With faster recovery, they're designed to be the most profitable pieces of equipment in your commercial kitchen. The best part? Many models are available for immediate shipment.
The Fryer Buying Guide
No menu is complete without the element of tasty fried foods, but how do you choose the right fryer for your menu? Our guide can help.
Beauty + Function
Fresh, fragrant, exquisitely-fried food. No matter the batch or hour of the day—if it’s prepared in a Vulcan fryer, your guests will love it.
